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Food & FrozenIn ISPC’s frozen food section, we have kept the freshness and taste of a wide range of products. You will pick up ideas for each course of your menu. Stocking up strategically, which will weapon you against unexpected guests and other surprises, will suddenly become child’s play. One thing’s for sure: what you will retrieve from the negative temperatures of the frozen section will certainly be received positively. |
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NEWS
New recipes now online in our Recipe Database
[05-01-2010]
ISPC Photographer finalist of an international competition
[12-01-2010] Our Photographer, Danny MIGALSKI (Fotografics), nominated as Finalist of a major ...
The new issue of Seasoning Magazine is now available
[05-01-2010]
Our "Drunching à la Belge" booklet and recipes are now online !
[20-04-2010]
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