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Game & PoultryIf you want to vary your menu according to the seasons and are hunting for the largest selection of game, then look no further. From fallow deer to moufflon, from polder hare to wild boar, from roe to chamois and from elk to reindeer: you will find them here from the moment the hunting season starts. In fact, many of these specialities are available all year round, because we import directly from France, Scotland, South Africa, eastern Europe and even New Zealand. And all in the freshest of conditions. We regularly receive compliments for our poultry range too, and the accompanying service, in fact, because at your request, we will fillet, portion and vacuum-pack everything for you. Customer satisfaction at ISPC is more than a platitude. Click here for the 2009-2010 game calendar |
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NEWS
The new issue of Seasoning Magazine is now available
[05-01-2010]
ISPC Photographer finalist of an international competition
[12-01-2010] Our Photographer, Danny MIGALSKI (Fotografics), nominated as Finalist of a major ...
Our "Drunching à la Belge" booklet and recipes are now online !
[20-04-2010]
New recipes now online in our Recipe Database
[05-01-2010]
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