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Company profileMission statement ISPC aims to contribute to the development of the gastronomic, professional hotel and catering market in general by offering innovative, traditional and authentic products in a community-driven environment. Vision ISPC aims to be recognised as, and remembered for, being a preferred supplier of unique, innovative and high-quality food and non-food products for the gastronomic professional. > Click here to find out more about ISPC's history... |
NEWS
The new issue of Seasoning Magazine is now available
[05-01-2010]
ISPC Photographer finalist of an international competition
[12-01-2010] Our Photographer, Danny MIGALSKI (Fotografics), nominated as Finalist of a major ...
Our "Drunching à la Belge" booklet and recipes are now online !
[20-04-2010]
Calendar of our events
[05-01-2010]
